In the welcoming Wine-bar of the Resort you can taste one of the excellent wines of the winery or sip a homemade ice-cold beer.
It will be the Chef‘s responsibility to make you taste dishes that go well with your glass, starting from the culinary culture of Cilento, crossing and exploring Italy and abroad.
We start with our homemade focaccia, accompanied by cheeses and cold cuts, passing through local dishes that enhance the ingredients, all genuine and seasonal.
It ends with walnuts, chestnuts and dried figs from Cilento to accompany a passito or limoncello homemade.
The atmosphere is the right one for an evening characterized by tastes and flavors typical of the Cilento coast in a unique environment obtained from the former convent of San Francesco, overlooking the sea.
The Wine-bar is open every weekend, from 6:30pm to 11:30pm. Service only by reservation.