Restaurant for any taste


Italian cuisine in key regional.

Where Mediterranean cuisine originated
Most people have heard of the Mediterranean diet but comparatively few have ever tasted it as it is truly intended. The diet originated in the Cilento region and was made famous by the American dietician, Ancel Keys.
In our restaurant, we serve only traditional Cilento dishes to our guests with ingredients delivered directly from local suppliers. We believe in the ‘eat local’ philosophy, not just because of the environmental benefits of local sourcing, but also because it is only by eating what the locals eat can you come close to understanding the culture of an area.